Insomnia is a normal response to significant calorie and/or carb restriction. It's usually temporary though your sleep needs can also apparently change. I'm not on IP, but I do have a lot of experience with dieter's insomnia.
Without sleep studies I can't be sure, but I feel like I sleep better/deeper on low-carb. I definitely feel more fatigued and sleep longer on high carb, needed 10 or more hours of sleep to feel functional. On low-carb I feel decent on 6-7 and rarely sleep more than 8.
I know that seems like a lot of sleep to anyone working and/or taking care of a family, but sleep is a priority for me to control my fibromyalgia symptoms. I'd gladly sleep 12 hours if it meant less pain and more energy (especially the energy. I can do a lot in pain, I can do almost nothing when I'm tired and groggy).
I take a small dose of melatonin every night, but I take it early - at least 2 hours before I fall asleep, and that seems to help with clearheadedness when waking up.
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