Chicken Patty recipe
Is it me or does this food actually start tasting yummy? I just enjoyed the most delicious lunch, I wish I had taken a photo but I ate it before I thought of it :-)
Stuffed Portobello Mushroom
1 IP chicken patty
2 oz cold water
1 portobello mushroom cap (about 4 inch diameter or so)
1/8 cup diced red pepper
1/8 cup chopped green onion
1 clove garlic
Preheat oven to 400
Mix chicken patty mix with cold water and let stand for 5 minutes as per package directions to thicken.
Add the diced pepper and onion to the patty mixture to combine.
Crush one clove of garlic into the portobello mushroom cap, and stuff the patty mix into the mushroom cap. It was a lot of filling, so I mounded it up and smoothed it over.
Bake at 400 for about 20-25 minutes, until the mushroom is softened and the top of the filling is a little brown (it won't get golden since there is no fat added, but will darken in a few parts and be nice and crunchy on top)
Fork and Knife this one and enjoy!
I had this with a big romaine salad simply dressed with sea salt, dried oregano, 1 tsp of EVOO and a little squeeze of lemon juice.
Perfect and delicious lunch-I think I could eat this every day- Enjoy!
Last edited by EasierWithTwo; 06-02-2013 at 04:41 PM.
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