Whole Foods Lifestyle - Using juiced pulp in baking or freezing?

04-08-2013, 09:49 PM
I've recently begun juicing, and it'd be great to use the fibre and bulk that's leftover. Maybe it would help to trim my food budget. :carrot: I tend to bake, so I'm wondering if there is a way to substitute at least some of the pulp for butter? Or, if perhaps anyone has tried to freeze pulp to use at a later time in soups or in other dishes?

04-10-2013, 12:52 AM
You could also add it to smoothies.

I've never juiced so I can't answer any of your questions, though.

04-10-2013, 02:27 AM
Great idea, Amandie! Thank you. :)

08-08-2013, 12:45 AM
Or add to muffins! :)

08-08-2013, 01:04 AM
I've contemplated using it to make vegetable broth.