Snacks - Phase 2 - Jalapeno Poppers




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crenita
02-02-2013, 03:39 PM
the flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even frozen these with good success." This is from Food.com

10 fresh jalapenos
8 ounces light cream cheese
10 pieces thin-sliced bacon, cut in half Directions

Cut jalapenos in half and remove seeds and veins.
(Use gloves to work with peppers).
Fill jalpenos with cream cheese and wrap a slice of bacon around each one.
Secure with a toothpick.
Bake at 425 degrees until bacon appears to be done, about 15-20 minutes.