Ideal Protein Diet - Veggies and a toaster oven???




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jmuroff1
01-16-2013, 01:06 PM
Has anyone mastered the art of roasting veggies in a toaster oven? if so how did you do it? :D


scorbett1103
01-16-2013, 01:07 PM
Has anyone mastered the art of roasting veggies in a toaster oven? if so how did you do it? :D

I'm sure it could be done, as long as your toaster oven goes up to 400 degrees or higher! That's the oven temperature I use for most roasting!

jmuroff1
01-16-2013, 01:11 PM
it goes up to 450...how long would you say i should keep it in there? I was thinking about roasting some bell peppers and zucchini


Lynnie63
01-16-2013, 01:14 PM
We roast asparagus in the toaster over - 400 for 20 minutes on bake. I've tried it on broil and they get a little too done on the tops.

I've done eggplant too - not as long tho - but it depends on the thickness of your slices.

Haven't tried other veggies.

We've been roasing mushrooms lately - so very yummy!!!

scorbett1103
01-16-2013, 01:32 PM
Times vary depending on the veggie. Asparagus only takes about 10-15 minutes. Broccoli and cauliflower are closer to 20-25 minutes, and rutabaga can take up to 40 minutes. I just watch for the browning :)

vvei
01-16-2013, 02:12 PM
If you are a garlic fan (like me), roast them in "shell" but separated from the bulb. I usually roast my veggies (usually Zucchini, asparagus, bell peppers, mushrooms and garlic) for 20 minutes at 350 with a bit of EVOO and salt.