SuchAPrettyFace
05-04-2003, 01:24 AM
From my Campbells recipe club:
Ingredients
3 lbs. boneless skinless chicken breasts
1 can (14 oz.) fat free chicken broth
2 cans (14 1/2 oz. each) diced Italian-style tomatoes
4 cups mushrooms, cut in half
2 large onions, chopped
1 tsp. garlic powder
10 cups hot cooked spaghetti, cooked without salt
Directions
PLACE chicken in slow cooker. Add broth, tomatoes, mushrooms, onions and garlic. Cover and cook on LOW 7 to 8 hours. or until done.
SERVE over spaghetti.
Tips
For thicker sauce, mix 2 tbsps. cornstarch and 2 tbsps. water. Remove chicken from cooker. Stir cornstarch mixture into broth mixture. Cover and cook on HIGH 10 mins.or until mixture boils and thickens.Serve with spaghetti, green beans and a tossed salad.
Ingredients
3 lbs. boneless skinless chicken breasts
1 can (14 oz.) fat free chicken broth
2 cans (14 1/2 oz. each) diced Italian-style tomatoes
4 cups mushrooms, cut in half
2 large onions, chopped
1 tsp. garlic powder
10 cups hot cooked spaghetti, cooked without salt
Directions
PLACE chicken in slow cooker. Add broth, tomatoes, mushrooms, onions and garlic. Cover and cook on LOW 7 to 8 hours. or until done.
SERVE over spaghetti.
Tips
For thicker sauce, mix 2 tbsps. cornstarch and 2 tbsps. water. Remove chicken from cooker. Stir cornstarch mixture into broth mixture. Cover and cook on HIGH 10 mins.or until mixture boils and thickens.Serve with spaghetti, green beans and a tossed salad.