Quote:
Originally Posted by jmuroff1
put it in a microwave safe bowl and cook it that way so i can have it fresh at work??
|
Maybe try it at home first?
I don't know why you couldn't. I cook eggs in the microwave all the time, and I've cooked IP soup in the microwave, too.
I'm trying to remember if they have whey protein in them.
Be sure to cook it in a larger bowl than you might think. I suspect it will expand and deflate.
I would go for one minute, then keep going in 10 second increments until it seems/feels cooked. (I base the time on the instructions for cooking the soups. The eggs were not my favorite and it has been a very long time since I had them.)