Hello everybody,
Last weekend, for the first time of my life I tasted rhubarb and I really fell in love with it! It is delicious. I was never able to find it anywhere in here, and it was as easy as getting it from my father-in-law garden
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Anyway, I know that we can have rhubarb on this diet, and I am thrilled with this, but I just looked-up the nutritional value and depending on the website I looked in, it is about 6-7g of carbs in a cup! So... I was wondering, is this a restricted veggie to have one to twice a week or can we really eat rhubarb for our veggie serving everyday! I really hope so, cause I really loved this thing! The taste is amazing with a little bit of Splenda.
Also, since it is something new to me, I don't really know what to do with it except boil it or steam it in the microwave and sprinkle Splenda on it. Can you please share how else can we prepare it.
Also, last question: the way I prepared it, it always came out mushy, is it supposed to be this way or am I overcooking it.
Thank you all for your replies.