Ideal Protein Diet - Big Mac Recipe




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ProteinGal
05-01-2012, 01:56 PM
One thing about this site is the search engine is the pits ;)

Sorry - no matches. Please try some different terms.
The following words are either very common, too long, or too short and were not included in your search : Big, Mac

I'm searching for the recipe of the Big Mac you gals talk about?

A link or the actual recipe please, much appreciated ;)


ProteinGal
05-01-2012, 04:06 PM
thanks for all the help, just went to Google to search.

ShortySlim
05-01-2012, 04:16 PM
In case you still need it

7 oz extra lean ground beef
drain fat and sprinkle 1 tsp dehydrated onions on top
mix with 1/4 cup chopped dill pickles, 2 cups chopped iceberg lettuce and Walden Farms Thousand Island Dressing

Enjoy!


staceyjblack
05-01-2012, 04:28 PM
ooo this looks yummy!!!

MustangMolly
05-01-2012, 04:33 PM
you could also use 1/4 cup of diced raw onions instead of the dehydrated and they would count toward your vegetables. I also use 1 cup of spinach in addition to the iceberg lettuce...again helping to get those vegetables in.

ShortySlim
05-01-2012, 09:46 PM
Had it tonight... Absolutely YUMMY!!!! I think I'm in love....

staceyjblack
05-02-2012, 09:17 PM
Mine is in the fridge chilling!

Also- HUGE NSV- Got the last bottle of the WF 1000 Islands dressing at the store tonight! I was dreaming about making this all day. I would have been CRUSHED if they were out of the dressing!

Longhorn Energy
05-03-2012, 03:24 AM
Tried this tonight. Was fantastic, thanks. Btw, what is NSV??

Chloe222
05-03-2012, 03:41 AM
Protein Gal,
Noticed you appeared disappointed with what might have been perceived as slow responses. Just a suggestion - if you posted that question in the "Daily Chat", you probably would have gotten a faster response (and the recipe). If I saw it, I would have done a quick copy and paste for you. I'm in the Daily Chat all the time, just glance at a few other threads.


Wishing you a wonderful day!

ProteinGal
05-03-2012, 11:28 AM
Thanks, took some extra lean ground beef out of the fridge and plan on making this tomorrow.