Ph 1.5 My leftovers have ph 2 veggies in them
I'm down 5!!!!!!!
1 slice of Kerry gold swiss
1 cup Faux J (Crystal Light sunrise)
coffee with 1/2 cup almond milk
Spinach bacon and Feta quiche
coffee with NSA hot cocoa
Sunflower flax muffin (quadrupled MIAM recipe and made 6 muffins)
Salad with
turkey ham and 2 slices kerry gold
PM snack
2 hb eggs spinach
Dinner
Loafless meatloaf I <3 Leftovers!
Maybe smashed cauliflower if I get my lazy buns cooking!
Enit -- I just kind of throw whatever I'm feeling like having into a blender and hope it comes out tasty -- usually it does. The combo of strawberry, chocolate and peanut butter is pretty hard to screw up and is my favorite. I use almond milk (unsweetened) because I'm allergic to dairy (I can do regular yogurt on occasion, but regular milk makes me really gassy (tmi!) and have horrible stomach cramping). my husband is borderline lactose intolerant and one of my sons is intolerant as well (he's also allergic to eggs and shellfish). we all drink almond milk now because we just like it better than regular milk. once in awhile, i'll get rice or coconut milk but those are harder to find unsweetened versions of.
B - coffee with almond milk. 2-egg spinach & sundried tomato scramble with pinto beans and low-sodium V8 juice.
L - Caesar salad with 4 oz grilled shrimp (homemade dressing - 100 cal). Cup of tea.
Ss - Tofurkey with light cream cheese, hummus with broccoli & red pepper slices, kale chips?
D - Veggie burger (no bun),tomato/cucumber salad, roasted cauliflower with tahini/garlic/lemon sauce
dessert - Greek yogurt
Last edited by EmmaD; 03-12-2012 at 03:25 PM.
Reason: tweaking
P1.5
B: Cup of tea with skim milk (Was late for school!)
B2: 1 egg omelette with spinach, mortadella (lf) and 1/2 slice edam cheese
L: Smoothie: 1 scoop chocolate protein powder, 1 banana and 2/3 cup almond milk.
S: 1 pear + celery sticks and hummus (plus a few bites of pasta- BAD me! D: )
D: 2 small homemade turkey burgers + +spinach + cauliflower + cabbage + 1tsp sour cream
Exercise: 45 minutes zumba + 1 hour 20/20/20 (basically cardio and strength training combined)
Last edited by pinkcandiez; 03-12-2012 at 04:10 PM.
b -oatmeal, ground flax and almond milk
l - leftover steak and salad
s - yougurt and orange
s - baked haddock, steamed cauliflower and salad
s - lf cheese
P1.5
B - nessa bar, coffee w/ almond milk
S - green vanilla smoothie
L - meatloaf, cheese stick
S - broccoli & ranch dressing
D - beef stroganoff over green beans
Enit -- I just kind of throw whatever I'm feeling like having into a blender and hope it comes out tasty -- usually it does. The combo of strawberry, chocolate and peanut butter is pretty hard to screw up and is my favorite. I use almond milk (unsweetened) because I'm allergic to dairy (I can do regular yogurt on occasion, but regular milk makes me really gassy (tmi!) and have horrible stomach cramping). my husband is borderline lactose intolerant and one of my sons is intolerant as well (he's also allergic to eggs and shellfish). we all drink almond milk now because we just like it better than regular milk. once in awhile, i'll get rice or coconut milk but those are harder to find unsweetened versions of.
That sounds yummy!! Could you please give me an example of exact quantities you use for it so I can get an idea (cups..spoons etc) thanks!!!
That sounds yummy!! Could you please give me an example of exact quantities you use for it so I can get an idea (cups..spoons etc) thanks!!!
to 8 oz. of almond milk, I add 1 scoop of protein powder (1 serving), 2 big handfuls of spinach, and 1 tablespoon of peanut butter - blend until smooth and as it is blending, add in 1/2 c. of frozen strawberries, a few at a time.
On Plan Thread 3/12-3/18
