1/2 cup Walden Farms Mayo
1/2 cup light sour cream
1/4 cup white vinegar
1 tbsp Splenda
1 tbsp dijon mustard
1 tsp sambal oelek or sriracha.
I used to put 1/2 cup of regular mayonnaise and 1/2 cup of regular sour cream. I've lightened it since starting WW, and it isn't as good as the full fat version but it's very satisfying to me considering the PP per serving.
Last edited by Emmcakes; 02-29-2012 at 08:25 PM.
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