I love to plan out my meals but have to admit this past week I feel down on the job. I can tell you my lunches are pretty much the same.
Breakfast, a baggie full of celery stalks, sometimes egg beater and a laughing cow wedge + salsa
Lunch a broth based homemade soup, usually one that has some beans, chicken, and lots of veggies (onion, carrot, celery, tomato)..then dinner will be a protein, and more veggies I have some great favorites that we rotate out.
Yours look good would love your southwest meatloaf recipe
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