I just did two weeks "off", where I wasn't calling it a free-for-all, but was calling it "unaccounted for".
How did I handle it? The week I'm happier with - I just eyed my portions and made sure to stop when I had had enough. I made the choices I wanted from the selections available.
The week I'm less happy with? I let situations, habits, and "being a good host" influence my eating habits, and felt pretty sugar-hangovery.
Coming back from it has been pretty easy, because I LIKE the food I eat on my diet. It's the same food I was eating before, and new recipes that I love. I've just changed the ratios that I eat them in, and the number of servings I prepare.
My big issue now is that I managed to get gastroenteritis in those two weeks, and -something- still isn't agreeing with me, but I'm not sure what.
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