WW Food and Point Issues - Recipe Builder

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11-30-2011, 06:31 PM
I am pretty new to this website...and LOVE IT!!!

I searched and found some responses about the Recipe Builder, but they were a while ago and hope someone has found an easier way.

I just made a batch of my version of stroganoff...making substitutions of course. I put into the Recipe Builder measurements for each item and have a total of 69 points.

With recipes with rice or noodles (which expand when cooking) it makes it very difficult to figure out a serving size without actually measuring out how much is in the pot and then dividing by the amount I usually enjoy (1 cup).

Is there an easier way to figure out how many servings are in the recipe?

If not, it almost makes it daunting to come up with my own recipes.

12-05-2011, 06:11 PM
not sure if this helps but for each 1/2 of rice will make 1 cup of cooked and I am sure it is similar when making pasta. Hope that makes judging how many serv per 'batch' helps