Food Talk And Fabulous Finds - Bordeaux Cherry Balsamic Vinegar

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10-24-2011, 08:11 PM

All I can say is you really MUST try this! The flavor is so rich and intense. It can be used as a glaze for meats, to dress salads, over the top of a serving of Greek yogurt (way better than adding a sweetener), a dipping sauce.

Okay, so...I've gotta go now. Need to order more before all ya'll buy them out!

10-24-2011, 08:48 PM
Wow - I can think of nothing better! I LOVE cherries and I LOVE balsamic vinegar! Purchasing now!

10-26-2011, 11:41 PM
Here are my favorites from my local shop -

They also have lots of varieties and flavors of olive oils.

Cook your eggs in basil oil - yum!

11-07-2011, 09:07 PM
That sounds fab, as does the anise flavored one! :).