I
Goddess dressing (I use Trader Joe's, which I think is the same). I also usually only use 1 Tablespoon instead of 2. The flavor is intense (in a goooood way!).
Here is a post about replicating the recipe - then you could make it with whatever oil you like
. I think I will try this as well! The post is funny; the author tried 9 times to replicate the recipe with the same ingredients - canola oil, water, tahini, cider vinegar, soy sauce, lemon juice, salt, garlic, sesame seeds, parsley, chives +/- xanthan gum*. There are lots more suggestions in the comments as well.
To the OP - the SBD guidelines are 3 g sugar/2Tablespoon serving, so don't use the one you bought. I don't use a lot of prepared dressings, but in addition to the Goddess dressing, I have an Annie's Buttermilk dressing that looks good and I used to use a delicious Caesar dressing before I started making it from scratch ... just check labels for sugar and MSG (I couldn't find a single Ranch dressing in a recent trip - mainstream grocery store - that didn't have MSG added. Boo).
* Random factoid of the day, from Wikipedia: "Xanthan gum derives its name from the strain of bacteria used during the fermentation process,
Xanthomonas campestris.
X. campestris is the same bacterium responsible for causing black rot to form on broccoli, cauliflower and other leafy vegetables. The bacteria form a slimy substance which acts as a natural stabilizer or thickener." MMMMMMMM, sounds good