Jordanna's Recipe for Stuffed Peppers
http://www.3fatchicks.com/forum/3341528-post37.html
This equals your 2 cups of veggies and your 5 oz of protein for dinner.
5oz extra lean ground turkey
1 bell pepper, seeded and halved
1/4c leeks, diced
1/4c celery, diced
1/4c tomato, diced
1/4c zucchini, diced
1 tbsp low carb sugar free ketchup
dash of smoked tobasco
seasoings to taste
1 oz part skim mozzarella
Directions:
Stem pepper for 10 minutes
Saute all diced veggies until soft, remove from pan and cook turkey through, add seasonings to taste and add vegetables back into mixture.
Add ketchup and tobasco. Remove from heat and stuff into peppers.
Cook in 350 degree oven until cheese is golden brown. Serve hot
You can change up the recipe using different meats:
ground turkey
ground chicken
ground beef
ground pork
and different seasonings:
italian: oregano, garlic & onion powder with 1 oz mozza & parm cheese
greek: oregano, garlic, cinnamon & nutmeg with 1 oz feta cheese
asian: chinese five spice, garlic powder & ginger
Definitely check out Jordanna's post. She has some beautiful pictures on her attachment.