You can use a nutrition database, figure out the ingredients individually to create a total for the recipe then divide the totals by the possible appropriate sized servings to get the individual per serving counts.
There are a few company's that make 1 and 2 carb per slice breads. I have tried a few but, the one made by my local bakery seems the best. On a national scale some people can find and use Julian low carb bread. It is considered to be one of the best low carb breads around and they have 2 or 3 varieties. I know it is available in the USA, not really sure if it is available to Canada.
As an FYI, another low carb bread option is to make flax foccacia bread. I am sure the recipe is in the recipes 2 thread. If you don't see it google search it. Flax is a great way to get useable fiber and by the time you take the fiber count out, a slice of the bread is about 1 carb.
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