I also weigh my foods as well. I have a running list of things I commonly make that has the amount of points per ounce written down so I don't have to weight it over and over. ie: Pork Chili .5 pt per ounce, Goolaush 2pts per 3oz (keep in mind I use the momentum points still)
It helps to have a running list of commonly prepared foods, just have to consider that if you make changes at all the nutritionals change (for example, when I used the barilla plus pasta, my goolaush goes down to .5 pt per ounce)
Last edited by Jerbs; 08-05-2011 at 11:22 AM.
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