Desserts - Chocolate Whipped Cream




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ToMnyJaxs
01-14-2003, 01:33 PM
Very easy!

1/2 cp heavy cream

1/2 tbsp. cocoa (unsweetened)

1 pkg. Splenda

I have a stick blender with a whip attachment. It makes it *VERY* thick, almost like butter! It comes out to about 4 tbsp.

You can use a regular whisk for lighter cream.

It figures out to to 4 carbs I think.


RobinW
01-14-2003, 01:50 PM
Thankyou ToMny!!!!!!!!

Ruthxxx
01-14-2003, 02:23 PM
Yummy! I'll copy this into desserts but leave it here too for everyone to drool on!