Your grocery list sounds good! I lovelove kiwis, I even eat the skin (washed, of course) if it's sliced thinly.
I used to buy lunchables all the time when I was working overnights but finally realized I prefer to make my own because sometimes I want pepper jack cheese or string cheese instead of their american or swiss. Same thing goes for crackers (ritz, saltines, wheat thins, etc.) and lunchmeat (bologna, cotto salami, turkey, etc.)
It only takes 5 minutes to put it together in a tupperware-like container. Just a suggestion!