I go shopping right after my weigh ins for my weeks worth of food. Foods I fix for myself and my family at the same time are: hamburgers, chix breast, venison tenderloins, shrimp or seafood of any kind.
When I get home I weigh out my portions to 5-8 ounces. Freeze them so when it comes time I just pull them out.
I get my veggies. I use a lot of fresh mushrooms and green peppers. I chop them up very fine and I put them in my IP soups so I can get my veggies in. I eat my cucumbes, radishes, turnips, kohlarabi raw. I've also cut my turnips thin, season them and bake them in the oven when I have hamburgers.
It hard to get four cups of veggies in but I try. Let me know if you would like any more info.
My first week weigh in I was down 6 lb and 11 inches. Have my next weigh in Tue. after Labor day. Little nervous as I did have two pops this week.