I usually buy sea salt flavored pita chips (2pt per serving) instead of making it because I'm lazy and it's only a dollar per bag. It goes well with my homemade cucumber salsa (cucumbers, tomatoes, lime juice, cilantro, jalapenos, onions and sometimes diced avocados) You could add in mangoes or peaches if you'd like.
I also make a ranch dip (packet with dry hidden valley dip, ff sour cream and 1 laughing cow wedge) with carrots, celery, cucumbers and cherry tomatoes when I don't want salsa.
Last edited by amandie; 02-13-2011 at 01:11 PM.
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