My first thought was a gluten sensitivity. Even if you don't recall having had symptoms before you started, going without a food for two weeks will make any symptoms exaggerated when you start them back.
That said, the fact that you can eat rice makes me disinclined to think it's a wheat sensitivity...
I'll be completely honest though -- I don't "push through it".. If my body is telling me not to eat something, I listen. I figure it's hurting for a reason, kwim?
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