Desserts - Phase 1 - Anyone know a substitution for sf caramal syrup in karas brownies?

02-03-2011, 10:28 PM
Looking for a fast substitution as we have no such thing as sugar free syrup in my town..Dont want to use just splenda in case the lack of the syrup(liquid) affects the texture?

02-03-2011, 11:13 PM
what about sf pancake syrup? you could probably just use splenda mixed with an equal amount of water in a real pinch.

02-03-2011, 11:37 PM
yah i thought about mixing water with splenda and vanilla extract..

03-11-2011, 10:39 AM
I bet you'd be fine just using Splenda. Or agave nectar. Have you looked by the coffee for the sugar-free syrups? It's more of a flavoring than a pancake syrup, although sugar-free pancake syrup would also work.

03-11-2011, 10:54 AM
I can't get SF syrups in my rural area and until I finally bit the bullet and ordered them online I always just used Splenda. (I didn't add any extra liquid.) Texture wise it was never an issue. Once I got the syrups I did like the flavors of my desserts better though.