We prefer bison over beef. It has better flavor. Cook the ground beef like normal....but steaks, cook medium rare/medium as they dry out when overcooked.
For the bison, I have found a little black pepper and garlic powder to enhance the flavor wonderfully.
As for the salsa, I used jarred salsa sparingly on program. Make your own if you want to use a lot. Its not hard. In fact, my husband's uncle makes TONS of fresh salsa all the time, and he is making his next batch salt free for us!
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