modkittn
11-18-2002, 03:54 PM
Ok I didn't want to post the pie recipe in the other thread and have it get lost.
MAKES: 8 servings
3 Points per serving
Ingredients:
1 package sugar free lime jell-o
2 fat free/light key-lime pie flavored yogurts
1 package fat free cool whip (8 oz, the small package)
1/4 cup water
1 low-fat graham cracker pie crust
1. Boil the water
2. Mix water with jell-o. You have to mix it real good and I suggest a fork AND spoon because its clumpy and if you leave the clumps in then the pie will be clumpy.
3. Add the 2 cups of yogurt and mix in with a wire whisk.
4. Fold in the cool whip with a wooden spoon.
5. Pour mixture into crust.
Let sit in refridgerator overnight (the best) or AT LEAST 2 HOURS (still good ;)).
I like to switch the flavors around. Replace jell-o and yogurt with raspberry flavors or orange flavors. Its really good.
Enjoy!
MAKES: 8 servings
3 Points per serving
Ingredients:
1 package sugar free lime jell-o
2 fat free/light key-lime pie flavored yogurts
1 package fat free cool whip (8 oz, the small package)
1/4 cup water
1 low-fat graham cracker pie crust
1. Boil the water
2. Mix water with jell-o. You have to mix it real good and I suggest a fork AND spoon because its clumpy and if you leave the clumps in then the pie will be clumpy.
3. Add the 2 cups of yogurt and mix in with a wire whisk.
4. Fold in the cool whip with a wooden spoon.
5. Pour mixture into crust.
Let sit in refridgerator overnight (the best) or AT LEAST 2 HOURS (still good ;)).
I like to switch the flavors around. Replace jell-o and yogurt with raspberry flavors or orange flavors. Its really good.
Enjoy!