Food Talk And Fabulous Finds - Grits, y'all!




View Full Version : Grits, y'all!


Nola Celeste
12-13-2010, 07:54 PM
I love oatmeal, but have taken it off my menu while losing weight because the only way I love it is with a ton of sugar and whole milk--not exactly a great use of my calories. ;) To me, oatmeal without piles of sugar is just gruel and makes me feel like a sad Dickensian orphan.

So I was searching for another fairly quick, but warm and satisfying breakfast to enjoy while it's cold outside and I remembered what my mom always fed me before school during the winter: grits.

Turns out, yellow corn grits have only 140 calories per cup when cooked in water the standard way. It doesn't have the fiber that oatmeal packs, but neither does it have oatmeal's calories. Grits have iron and a little protein and a nice helping of folate. Plus, grits aren't eaten sweet, so I have none of that "where's all the sugar?" deprived feeling that oatmeal gives me.

I was so happy to discover a "new" breakfast food (even though it's one I've been eating since I was a toddler) that I had to come here and share it.

Fellow southerners probably know how good grits are, but anyone who hasn't yet tried them might really enjoy them too. They're carb-rich so they won't really work for low-carb plans, but for those of us who count calories, they could be a real boon. SO glad I remembered grits exist. :D


flashfacts
12-13-2010, 08:34 PM
ah grits, the part of special occasion breakfasts that my sister and I always skip, though out parent love them ;)

I have to admit though, I was hoping to give them another try this winter, but not the instant type that my mom tends to short cut with. I like cornbread and I like polenta, so there really isn't a reason that I shouldn't like grits :D

Oh, if you want to up the protein for your grits, my mom always mixes hers with scrambled eggs and just a little cheese.

JenMusic
12-13-2010, 10:53 PM
To me, oatmeal without piles of sugar is just gruel and makes me feel like a sad Dickensian orphan.


Ha!!! Thank you for my biggest laugh of the day! :rofl:

Turns out, yellow corn grits have only 140 calories per cup when cooked in water the standard way.

I would I never have guessed that! Of course, my favorite way to eat grits is with a big ol' pat of butter, but maybe I'll try them plain and see what that's like. If anyhing, they might be a nice addition to my (higher-calorie) Saturday morning brunches.


MadamButterfly
12-13-2010, 11:16 PM
I like cream of wheat. I make it with 1/2 milk, 1/2 water. Sometimes I put a little bit of butter and brown sugar or cinnamon & raisins. A drizzle of maple syrup may work also or dried cranberries

tytbody
12-13-2010, 11:51 PM
lol. we had them this morning. I eat the 1/4 and an egg and canadian bacon. it's all good for me.

joyfulloser
12-13-2010, 11:57 PM
mmmmmm....grits!:) I miss them. Unfortunately, I can't seem to eat them without a couple slices of cheese, sausage (turkey is ok), salt & pepper. Hmmmmm...may have to do calorie count?

That's my "treat" breakfast that brings me back to my happy childhood days!:)

Thighs Be Gone
12-13-2010, 11:57 PM
Oooh..love me some grits..and I still do indulge from time to time..I always eat them with a good protein (egg or turkey sausage) because grits are VERY high on the GI scale..if I was to eat them alone I would definitely be poking around for something else to eat in an hour or so

JennyT
12-14-2010, 12:15 AM
I love grits, but I love them with sugar and milk lol darn it...

Nola Celeste
12-14-2010, 12:55 AM
I love grits, but I love them with sugar and milk lol darn it...

You and my husband both! He's lived here in New Orleans all his life and I was shocked to hear that he always ate sweet grits as a kid. When I found this out, I was like, "Who is this man I married!?" :D

He learned to like salty grits, though, when I showed him some recipes for grits and grillades and he tried them that way. Hmm...I wonder if I can make a light take on that? Going to have to give it a go, I think!

Martina
12-14-2010, 01:20 AM
GRITS!!! I love them. I grew up and was born in Atlanta, Georgia. My Mom was Southern and my Dad is Mexican American. So we used to combine those two things in our food-- for instance, you put the grits in a tortilla and eat it that way. People think I'm nuts, but it is good. I'd love to do it in a wheat tortilla with an egg.

RunnerChemist
12-15-2010, 08:49 PM
I grew up eating grits, but my dad (Italian) called them polenta. I like them with a fried egg, with red sauce and cheese, and plain. They are a favorite with me, too.

Brit
12-17-2010, 08:31 PM
i love them too..i buy the quaker kind thats pre packaged into 100 calorie packets..come in diff flavors liek cheese,butter

tytbody
12-17-2010, 08:39 PM
I always keep two boxes in our house. Love em.. Grew up on em and they won't leave my house either. just to darn good.

saef
12-17-2010, 09:01 PM
I love oatmeal, but have taken it off my menu while losing weight because the only way I love it is with a ton of sugar and whole milk--not exactly a great use of my calories. ;) To me, oatmeal without piles of sugar is just gruel and makes me feel like a sad Dickensian orphan.

Northerner here, speaking up on behalf of unfairly maligned oatmeal.

Put less liquid in it, use rolled oats that keep their texture better when wet, and then it's more like oatmeal cookie dough. (And don't tell me you don't like cookie dough. I will not believe you.)

I use Torani or DaVinci sugarfree syrup in mine, plus two tablespoons of plain peanut butter, & sometimes a couple of raisins, maybe even some cinnamon. Or I mash a ripe banana in it along with with the peanut butter.

Then I don't need to eat for another four hours, practically, as that stuff stays in my gut for a while, working its anti-cholesterol magic, or whatever it does.

I know grits as polenta. I buy it in preformed logs (like cookie dough; see previous cite) & cut it in circles & make a kind of lasagna out of it, along with roasted eggplant cut in similarly-sized circles, lowfat ricotta and my own sauce, with some aged Parmesan on the top.

ChescaJane
12-18-2010, 12:59 AM
;) To me, oatmeal without piles of sugar is just gruel and makes me feel like a sad Dickensian orphan.

LMAO. When I read this all I could picture in my head was a little kid looking at the Quaker man and saying: "Less please."

I am a Northern girl but have had grits in the Southern style and cooked as polenta because of my Italian mom. It's so good, and I didn't know it wasn't so calorie packed when cooked without all the extras.

I too am not an oatmeal fan unless its sugary and bad for me as well. But Jenny Craig, which I am on, paired it with an maple seasoning that I actually like. Perhaps you could try "baking" an apple in the microwave with cinnamon, a little maple syrup and some diet soda then stir the pieces up in the oatmeal. The apple chucks will be sweet and it will keep it from tasting bland. If wanna give the oats second chance.

Nola Celeste
12-18-2010, 02:25 AM
Oooh...you had me at "cookie dough." :D

I really do love oatmeal, I've just not investigated the less-sweet possibilities for it yet because it's something that I ate fairly often as a "fat" food. But I should. I mean, I didn't forsake beef just because I ate it on fast-food hamburgers, right?

I'm going to give less-liquid, SF-syrup-enhanced oats a try. I'll bet it'd be great with some cardamom along with the cinnamon, maybe a little almond milk or a splash of regular milk on top. Yep, I know what breakfast is going to be tomorrow!

That polenta lasagna-ish dish sounds all kinds of awesome. It's amazing what a versatile food it is. Couple of nights ago, I used grits in my chicken gumbo instead of rice--it was outstanding.

tytbody
12-18-2010, 02:00 PM
I was just reading about almond milk. Is this liquid or in packes. Is in the biggest loser swap book.

Nola Celeste
12-18-2010, 05:37 PM
The almond milk I buy is the Blue Diamond "Almond Breeze" kind, which is in cartons in the dairy section near the cow's milks and soy milks. Silk puts out a selection of almond milks too, but I find theirs too artificially thickened and texturally "conditioned" for my tastes; I don't want to have to chew the stuff. :D

I actually like the taste of the stuff and vary my breakfasts by using it on cereal instead of cow's milk sometimes or even mixing it half and half with cow's milk. It also works great in pancake recipes and imparts a really nice nutty flavor to the finished flapjacks.

tytbody
12-18-2010, 06:45 PM
(wipes aways the sweat) that's what I bought just now. Great. I'll feed it to the grandkids in the morning and see how it goes.

I'm going to make that recipe in the Biggest Loser Swap book for the Smoothie. has more protein in it.

i swear, this learning how to eat sure seems to send me to the grocery store more often.

Suzanne 3FC
12-22-2010, 12:28 PM
I can't stand southern style grits, and I'm southern :shrug:

I buy polenta grind grits (bob's red mill and not the instant type) and cook them for 20-30 minutes like polenta, then turn them into a pan. They become very firm and I slice them into triangles then grill them. I serve them with slow roasted grape or cherry tomatoes and sometimes a dollop of light sour cream. They are also good with a small amount of grated cheese to them right turning them into the pan. Even with the cheese, it's a very low calorie meal. I serve with a side salad and it makes a nice lunch. It takes a little time to make them, but the polenta triangles freeze well so I can enjoy leftovers later on.

Tybody, I'm also a fan of almond milk and buy Almond Breeze unsweetened vanilla for my cereal and smoothies. :T

tytbody
12-22-2010, 12:49 PM
it really is good. Its expensive so I don't know if I'll keep buying it and also it has more WW points I think. Will check. While the 1/2 gallon is here, I at least will drink it.

It add flavor to coffee to. I like it. Glad I'm finding new things to add to my life.

tschaff04
12-22-2010, 01:19 PM
Mmmm, grits. My favorite way to eat them is loaded with butter and sugar. Obviously I haven't touched them since I started dieting. I might give them another shot in a healthier way, maybe a little light vanilla yogurt or something.

tschaff04
12-22-2010, 01:22 PM
Oh! Almond milk. That's a staple in my house. I don't touch cow's milk but couldn't live without my almond milk. LOVE the stuff.