Tilly
11-07-2002, 04:05 PM
Has anyone had experience doing this? How does it taste, and does it stay crunchy? I would love to fry up some fish and am wondering how they taste - thanks.
Low Carb Archive - ? re using pork rinds in place of breading
View Full Version : ? re using pork rinds in place of breading
Meowna
11-07-2002, 07:23 PM
I used them on a casserole once, they got kindy soggy after being baked. Frying might improve on that though.
MamaJ
11-08-2002, 03:19 PM
Hi Tilly ~
I've not used the pork rinds for fish frying but do use them in my meatloaf instead of cracker crumbs.
I believe LindaBC has experimeted with them in just about everything! Hopefully she'll come along and share her successes with you!
Good Luck!
Janice
I've not used the pork rinds for fish frying but do use them in my meatloaf instead of cracker crumbs.
I believe LindaBC has experimeted with them in just about everything! Hopefully she'll come along and share her successes with you!
Good Luck!
Janice
LindaBC
11-08-2002, 06:56 PM
I did use them to make a breading for fried and then oven baked chicken pieces once. I wasn't that crazy about them but I think they might have tasted better if I hadn't fried the chicken first. Just coated them and baked.
I like them best crushed and mixed with egg and cream to make pancakes. I'll have to look that one up tho.
I like them best crushed and mixed with egg and cream to make pancakes. I'll have to look that one up tho.
BLACK DIAMOND
11-08-2002, 07:36 PM
WELL I HAVE USED PORK RINDS FOR FRYING-CRUSH THEM UP
REALLY FINE--DIP CHICKEN OR FISH IN EGG FIRST THEN PUT
IN PORK RIND IT IS GOOD
REALLY FINE--DIP CHICKEN OR FISH IN EGG FIRST THEN PUT
IN PORK RIND IT IS GOOD