Food Talk And Fabulous Finds - Rutabaga??




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JackieHollow
10-31-2010, 04:50 PM
I bought a rutabaga the other day, and I have NO CLUE what to do with it. I've never eaten a turnip, rutabaga, or any other vegetable even close to it. I'd love any tips on how to cook it, or a recipe would be awesome!


SweetyKins
10-31-2010, 08:11 PM
My husbands mother is Finish and she always used to peal them, boil them for at least 40 minutes, rinse thoroughly, mash them and put some milk and some pepper, cinnamon and nutmeg.

saef
10-31-2010, 10:30 PM
Oh gosh, yes, peel them. Usually when I get one in the local grocery stores, it's been covered with wax to seal & protect it. After peeling, I chop it up into small pieces & I steam them. But you can also toss the pieces in a bit of olive oil, salt & pepper & roast them. It's a wonderfully sweet vegetable. Sort of yellowy looking. I'd rather eat a rutabaga than a potato.


JackieHollow
10-31-2010, 11:38 PM
Thank you!! I think I will roast some... But I love the idea of mashing it too. I'm excited to try it.

(I love all the new foods we are discovering now that my family is eating healthy!)

silverbirch
11-01-2010, 03:42 AM
I mash here. Cut into cubes, boil for ages (30? Sweetykins' husband's mother does 40 and it will def be ready then), mash with a little milk, a knob of butter and ground black pepper. Very good with pork.

JackieHollow
11-01-2010, 10:11 PM
I tried roasting them. They were alright, but I think I'll mash them next time.

jefferzzzz
11-13-2010, 06:13 PM
I love Rutabagas... I recently tried them a few months ago and can't get enough! I'm weird, but I like to cook them with fresh green beans.. Yummm!

kaplods
11-14-2010, 04:40 PM
I love turnip, rutabaga and kohlrabi raw, sliced or cut into wedges.

Sometimes I sprinkle with salt or serve with light ranch dressing for dipping, but I like them just fine completely naked.