Side Dishes - Tomato and Zucchini Melt

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09-13-2000, 09:52 AM
Tomato and Zucchini Melt
Yield: 6 servings

3 Tablespoons Oil or melted Butter
1 cup (1 medium) Onion, sliced 1/8 inch thick
1/2 teaspoon finely chopped fresh Garlic
3 cups (3 medium) Zucchini, sliced 1/8 inch thick
2 tsp. Basil Leaves
1/8 teaspoon Salt
1 medium ripe Tomato, cut into wedges
1 cup shredded Mozzarella Cheese

In a 10-inch skillet, melt butter or warm oil over medium heat.

Add onion, garlic, zucchini, basil, and salt in other words, all ingredients except the tomato and cheese.

Continue cooking, stirring occasionally, until zucchini is crisply tender (about 7-10 minutes).

Add tomato wedges; sprinkle with cheese.

Cover; let stand 2 minutes or until cheese is melted.