Atkins - Pumpkin Question...Jersey Gyrl?




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sandyfanny
10-10-2010, 09:16 AM
:witch:These yummy-sounding pumpkin recipes are killing me! I didn't think pumpkin was an Induction food, but I checked the Veronica Atkins Foundation site, and found this:

You can have 1 cup (measure cooked) per day of these vegetables, if salad does not exceed 2 or 3 cups. A few vegetables, such as spinach or tomatoes, that cook down significantly, should be measured raw. Some of the following vegetables are slightly higher in carbohydrate content than salad vegetables:

The chart lists pumpkin as one of those vegetables on the Induction foods list.

So, are we eating canned pumpkin on Induction? For those of us staying on Induction for a long time, it's serious business.

I'd love to hear from Jersey Gyrl on this one.


JerseyGyrl
10-10-2010, 12:06 PM
Hi Sandy:)

Yes, pumpkin is allowed on Induction. That means pure 100% pumpkin (canned or real)....NOT pumpkin pie mix in the can, which is full of sugar & other additives.

LTs girl
10-10-2010, 12:11 PM
You're the best JerseyGyrl. :D

and thanks for asking Sandyfanny.


sandyfanny
10-10-2010, 12:59 PM
Thanks so much, Jersey Gyrl. You've made lots of Atkins chicks happy today!

Glamazon08
10-10-2010, 05:55 PM
Yes! I eat pumpkin from day one no matter what the season is! I love it, and it's so good for us!:carrot:

fatBgone07
10-16-2010, 02:32 PM
So how is everyone going to eat their pumpkin?

JerseyGyrl
10-16-2010, 03:09 PM
So how is everyone going to eat their pumpkin?

http://www.genaw.com/lowcarb/pumpkin_bake.html
http://www.genaw.com/lowcarb/crustless_pumpkin_pie.html