Food Talk And Fabulous Finds - Laughing Cow cheese spreads

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10-02-2010, 06:33 PM
I just discovered the garlic and herb and can't wait to try the others. My questions are simple:

What is your favorite?
What do you eat them on?? LOL

10-02-2010, 06:37 PM
I've just tried the 'light' plain kind, spread on melba toast and dipped in Salsa yum!!

10-02-2010, 09:47 PM
In place of cream cheese on 1 point bagel thins...yummmmm!

10-02-2010, 10:06 PM
Big Daddy (I have to chuckle when I wrote that... I haev a friend that calls her DH big daddy), are you using the swiss kind? I didn't like the garlic and herb on the bagel.

10-02-2010, 10:59 PM
I like them all, they are all delicious. I spread a wedge on a Wasa cracker, or on an Ak Mak cracker, or on an apple, or I just eat a wedge plain.

Yum. . . . . . . . . .

10-02-2010, 11:35 PM
Jackie, it's the plain kind, I guess it's swiss.

I see u r from AR, me too! :)

10-02-2010, 11:38 PM
Oh VERY cool! It's not often I find people from around me. :) I had wondered when you said "deep fried south". LOL

10-03-2010, 04:04 AM
Use on sandwhichs or melted with shirataki noodles for under 100 calorie fettuncini alfredo!

10-03-2010, 04:15 AM
I like the garlic and herb and the swiss...not a big fan of the sun dried tomato and mozzarella, though. I eat them w/ triscuits or use them to make the Alfredo Sauce listed in the SB forum.

10-03-2010, 10:59 AM
Thanks for the ideas everyone. I'm gonna try some out. :)

10-04-2010, 06:32 AM
I just discovered the blue cheese and chipotle varieties. Yum. Onion is still my favorite. It reminds me of dip.

10-04-2010, 01:27 PM
I put them on WASA whole wheat crispbread or Wheat Thins Flatbread.

10-04-2010, 10:53 PM
I just discovered the blue cheese and chipotle varieties. Yum. Onion is still my favorite. It reminds me of dip.
Ooooh, I haven't seen those. Sounds yummy!!!

10-09-2010, 12:03 AM
I love the blue cheese on pretzels...or really any of them on pretzels. I also use it in place of mayo or other cheeses on my sandwiches. I always have all the flavors in my fridge.

10-09-2010, 11:05 PM
I love the blue cheese, although I have a hard time finding them. I eat them on melba toast or reduced fat triscuits.