Miscellaneous - Georgian Egg Salad (Russian)




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Virginia Lady
03-12-2000, 06:44 PM
8 large hard boiled eggs. 6 Tbl.butter(unsalted, softened at room temp)1/2 cup ground walnuts. 4 Tbl. fresh dill (minced) 4 Tbl.fresh minced cilantro. 4Tbl.minced scallions, (white part only) 1/4 tsp salt. Mash eggs with softened butter, stir in other ingredients, mix well, serve on wasa crackers or dip with celery sticks. Carbs 1.6G each serving, This serves 8.