Ranch Dressing
1/2 cup heavy cream
1/2 cup water
1 cup mayonnaise
1 tablespoon whie wine vinegar
2 tablespoons finely chopped chives
1/2 teaspoon onion powder
1 clove garlic, pressed
2 tablespoons fresh cilantro or parsley
1/2 teaspoon dried basil or 1 teaspoons fresh
1 teaspoon celery seed
1/2 teaspoon paprika
1/2 teaspoon black pepper
1 dash cayenne pepper (to taste - I like lots)
1/2 teaspoon salt (or more to taste)
Mix everything well and refrigerate for 4 hours before using to let the flavors mix. Makes about 2 1/4 cups.
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