That was what I said to my husband tonight when I fixed this recipe (after he saw the ingredients).
Honestly though, you can't even taste the beans in it, and it's soooo good. Just thought I'd share.
Black Bean Brownies
Servings: 20 servings • Serving Size: 1 brownie • Calories: 194 • Points: 2 ww points
1 can (15 oz.) black beans
1 box brownie mix
Open can of beans, drain and rinse well. Put beans back in the can and fill can with water. Put beans and water in blender until smooth. Mix pureed beans with brownie package mix. DO NOT add eggs or oil. Spray baking dish with Pam. Cook brownies according to package directions. Cool and serve.