Entrees-Poultry or Seafood - Chicken Spaghetti

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08-20-2010, 01:03 AM
6 ounces cubed or shredded, cooked white meat chicken
1 can 98% fat free cream of mushroom soup
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup skim milk
9 ounces Velveeta Light
3 cups cooked spaghetti
1/2 can Rotel tomatoes and chilies
Salt and pepper as desired

Prepare chicken. Cut up onions and peppers and saute. Boil spaghetti. Mix all ingredients and bake at 350 for 30-40 minutes or until hot.

6 Servings
5 WW Points per serving

01-19-2011, 04:09 PM
Does anyone know if this is calculated for the new PP+? Also, what if you did it with wheat pasta? I just joined WW, so I'm not that great at calculating whole recipes yet.