Entrees - Phase 1 - Baked Fajitas

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08-16-2010, 06:30 PM
Baked Chicken Fajitas (without the flour tortillas)

6 Servings Prep/Total Time: 30 min.

* 1 pound boneless skinless chicken breasts, cut into thin strips
* 1 can (14-1/2 ounces) diced tomatoes and green chilies, drained
* 1 medium onion, cut into thin strips
* 1 medium green pepper, cut into thin strips
* 1 medium sweet red pepper, cut into thin strips
* 2 tablespoons olive oil
* 2 teaspoons chili powder
* 2 teaspoons ground cumin
* 1/4 teaspoon salt


* In a 13-in. x 9-in. baking dish coated with cooking spray, combine
the chicken, tomatoes, onion and peppers. Combine the oil, chili
powder, cumin and salt. Drizzle over chicken mixture; toss to coat.
Bake, uncovered, at 400 for 20-25 minutes or until chicken is no
longer pink and vegetables are tender. Yield: 6 servings.

08-16-2010, 08:41 PM
YUMM this sounds amazing. i plan to make fajitas with ground turkey for wed nite dinner this style, then on the go for a phillies game thursday nite in a wrap!

thanks! now i dont have to search for a recipe!

08-17-2010, 08:05 AM
I made it last night...two thumbs up from everyone!

08-17-2010, 02:27 PM
This sounds delicious. I'm going to try this really soon! Thank you.

08-17-2010, 03:04 PM
and in Phase II you could serve it in a whole wheat tortilla! I bet e3lftovers would freeze well too.