Miscellaneous - Veggie Chips

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08-11-2010, 12:14 PM
Eggplant Veggie Chips

I haven't tried these, but I'm going to. I miss crispy, crunchy; I hope these will work. This recipe is from the site:


1 large, ripe eggplant
2 eggs
2 cups cheese
Cut ends from eggplant and shred in a food processor. Mix shredded eggplant with egg and cheese. Lump mixture onto a pre-greased cookie shape and smooth out to make 6 8″ circles. Bake at 450 degrees F in a pre-heated oven for 12 minutes. Loosen and flip the circles. Bake on other side for a further five minutes. Once cooked, remove from oven and cut rounds into triangles with a pizza cutter. Let cool on a rack for 6-8 hours. Once dried, sprinkle with popcorn seasoning, Old Bay, garlic salt or any other seasoning of your choice. Eat immediately or store for up to one week in an airtight Ziploc bag.

04-12-2011, 01:12 PM
did you ever try this? was it good?!

04-22-2011, 05:47 AM
6-8 hours?

I'll have to keep the cat well away from these - he likes cheese and (strangely) eggplant.

Thanks for the reipie though! I'll try there next week sometime, I think .

04-23-2011, 01:21 AM
have you tried the veggie chips you can buy at like bulk barn or sobeys? i have had them before and they are very crispy.

does anyone know if they are relatively healthy or not?