Entrees - Hidden Valley Ranch Chicken

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03-05-2000, 11:05 PM
Hidden Valley Chicken Breasts
4 or 5 boneless chicken breasts;
1 package Hidden Valley Ranch Dressing (Buttermilk flavor);
1/2 to 1 pound bacon;
2 cups mixed shredded cheese -- (try pepper jack or jalapeno cheese for a "wake up!" flavor).

Arrange chicken breasts at bottom of casserole dish. Sprinkle dressing on top. Lay bacon across to cover all and top with cheese. Bake covered at 350 degrees for 45 minutes. Remove foil and bake for an
additional 15 minutes.

08-31-2003, 08:52 PM
YUM! Question,do you cook the bacon before you lay it on chicken or put raw bacon on chkn then cook?:D

09-01-2003, 09:19 AM
Giggles isn't around these days. I think it would be raw bacon. Otherwise it might burn. I hope this helps.

09-01-2003, 03:36 PM
THank you RUthxxxxxxx!

09-16-2003, 01:58 PM
I tried this without cooking the bacon and the bacon was not cooked when the chicken was done. I had to put it under the broiler to cook the bacon, but my DH who is on the low carbs diet said that it was very good and wanted me to make it again. I'm going to try partially cooking the bacon first, next time.