Miscellaneous - Pesto Seafood Omelette

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09-21-2002, 03:29 PM
Made this this morning and YUM!

1/4 cup minced onion
1/8 cup minced celery
1/8 cup minced green pepper
2 large eggs
1 tsp. pesto
3/4 cup seafood ( shrimp or scallops or seafood mix or all three combined to make the 3/4 cup)
2 tbsp olive oil

Saute onion, celery and olive oil until onion is golden brown. Add green pepper and saute 1 minute. Add seafood and saute for 3-4 minutes depending on if you use frozen or fresh. Set aside. In a separate bowl, beat eggs and pesto together. In the same saute pan, cook mixture until 3/4 done. Put seafood mixture on half of the egg and fold over. Cook for 2-3 minutes. Makes 2 servings or 1 if you're really hungry!