I don't like any bottled dressings so I make my own. Here are my two favorite recipes -- maybe you'll like one.
Meg's Salad Dressing
Place all ingredients in a food processor:
1 cup low fat or nonfat mayonnaise (I use Hellman's reduced calorie mayo)
1/2 cup olive oil
1/2 cup Splenda
1/2 cup red wine vinegar
1 teaspoon dry mustard
1 teaspoon salt
1 small onion, quartered
Process until smooth. Keep refrigerated.
Per tablespoon:
25 calories
2 grams fat
1 gram carbs
0 grams protein
Caesar Dressing
1 cup mayonaise, reduced fat mayo, or FF mayo (I use Hellmann's reduced fat)
2 T. olive oil
2 T. water
1/4 cup Eggbeaters
1.5 T. fresh lemon juice
1 T. anchovy paste (optional)
2 cloves garlic
Splenda or Equal to equal 2 teaspoons sugar
1/2 teaspoon coarse ground pepper
1/4 teaspoon salt
1/4 teaspoon dried parsley flakes
Place all ingredients in food processor bowl fitted with steel knife. Process for a minute or so, until all ingredients are blended and dressing is creamy. Store in refrigerator.