Menu questions from a newbie
I'm on my fourth day of the actual program. I started at 214, and today I'm at 210. It seems as though, aside from the HNS, this is starting to to look a whole lot like Atkins without the high amount of fat. I was on the beige menu for just one day at my weight, and when I told my consultant I was having trouble consuming everything on my menu during my 20-minute lunch break (I teach fourth grade), she went ahead and moved me to the green menu. I've eaten chicken, tuna salad, fish, and hard cheese, and I've eaten 4 servings of fruit this whole work week and more vegetables than I remember eating in a LONG time.
I do have the cookbook. I bought lots of products. I hope to become a more experimental and enthusiastic cook when school is out and I have more time. It's just that...I feel I will die of boredom! At what weight does the menu change again? and I imagine it must be less food than now. It seems like the "eat from all four food groups" is a little slanted toward meat and veggies and not so much fruit. When does the fruit "come back"?
Last edited by ladystarrider; 04-22-2010 at 10:25 PM.
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