Recipes - Tamagoyaki (Japanese Omlette)

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04-18-2010, 12:49 PM
I made this ( for breakfast this morning, and it was delicious. I tweaked the recipe a bit. I made mine with 1 egg, three egg whites and a 2 tbs of water and replaced the sugar with splenda. It came out to 132 calories and 17.5 grams of protein!

I love tamagoyaki. It's great even at room temp, so you can make one and pack it for lunch with some fruit and whole grain crackers.

04-19-2010, 04:07 AM
Neat. I looked up another recipe/tutorial with lots of pix so I could see how it is done with ingredients I have already.

I'm going to give it a whirl tomorrow for breakfast. :)


04-19-2010, 09:49 AM
That site is the same author! I love her site for interesting ideas for dinner.

04-19-2010, 07:18 PM
Did you use mirin?