Salads - Phase 2 - Rainbow Raita




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CyndiM
04-07-2010, 04:05 PM
I had a container of Chobani yogurt that I just didn't like plain. I used double vegetables to make a salad. It's a perfect snack on a warm afternoon. Next time I'll try dill instead of mint.

from Vegetarian Times, http://staging.vegetariantimes.com/recipes/10916?section=

Rainbow Raita

Vegetarian Times Issue: March 1, 2009 p.56
Grated carrots add color and texture to this classic Indian condiment.
If you want to serve it as a salad rather than a sauce, simply double
the amounts of cucumber and carrots.

Directions
Combine all ingredients in small bowl. Season to taste with salt and
pepper, if desired.

Makes 2 cups

* 1/2 cucumber, peeled and grated (1 cup)
* 1 cup low-fat plain yogurt
* 2 medium carrots, grated (3/4 cup)
* 1/2 red onion, finely diced (1/2 cup)
* 1/4 cup chopped fresh mint

Nutritional Information

Per :
Calories 31
Protein 2g
Total Fat 1g
Saturated Fat 1g
Carbs 5g
Choelsterol 2mg
Sodium 176mg
Fiber 1g
Sugar 3g


lights76
04-07-2010, 05:27 PM
My family is indian and we make raita with cucumbers, tomatoes, and onions. Raitas are a great cool summer meal!

CyndiM
04-07-2010, 07:22 PM
Thanks, I'll try that combination next. I've been trying to eat more yogurt and could use some variety :)