So fish is something my husband and I have problems integrating into our diet, other than in frozen, breaded stick form.
I've tried to cook it a million times, and it just ends up mushy and "fishy."
But we're trying again tomorrow night. I've got some cod (frozen, but just fish - no breading, and no pre-cooking). My husband really wants it breaded, but has no problem with it baked (he'd prefer fried, but I say no!
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So....what do I do?! How do I make this good enough to make it something we want to have again? Help!