Desserts - Chocolate Peanut Butter Cups




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jamieelise
03-18-2010, 05:05 PM
I came across this recipe while researching SB. I made it and just loved it.

1 container of Fat Free Cool Whip
1/3 Cup Reduced fat creamy peanut butter (Used Skippy for my points calculations)
1/4 light chocolate syrup (used Hersheys for the calculation)

Line a cupcake pan with 12 foil/paper liners.

Mix half the container of cool whip with the peanut butter.

Fold in the remaining cool whip.

Divide mixture into 12 liners. Around 2 Tbsps per liner.

Drizzle 1 tsp of chocolate sauce on top of each cup and put in the freezer.

Once frozen, remove from pan and put into a freezer bag.

Enjoy!

12 Servings

1 serving = 1 cup

1 serving = just under 2 points, but I round up...so 2 points


luvmyfam
03-18-2010, 11:54 PM
Oh, yum! I tried that recipe when I was trying SB out a few years ago and it was sooo good! I made it again once even after I had enough of trying SB, lol. Problem for me was that it's so yummy I couldn't just stop at one serving. :) I tried it with crunchy PB and liked it even more.

zanheltangia
03-19-2010, 09:55 AM
Oh my gosh, that sounds absolutely deadly!

I must try it! Haha!

:hug:

:D


snapplegirl69
03-24-2010, 09:07 PM
that sounds DANGEROUS..lol

lumosmaxima
09-07-2010, 08:03 PM
Sounds delicious! I'm a peanut butter and chocolate addict : )

wollygirl
09-08-2010, 11:55 AM
sounds yummy, but I need a substitute for the cool whip - darn allergies!

lumosmaxima
09-08-2010, 08:40 PM
Update!
I made these tonight :)
I used an 8 oz container of Cool Whip Lite, reduced fat creamy JIF peanut butter, and Waldens ZERO CALORIE (I was shocked) chocolate syrup.
I put in all in the recipe builder on WW online and it was indeed 2 points each!

Yummmm...
http://img299.imageshack.us/img299/7021/img0006ul.jpg