Vegetarian, Vegan & Raw/Living food recipes - vegan healthy korean rice cake soup

03-10-2010, 10:43 AM
so i'm completely obsessed with "tteok" - korean rice cakes. i could eat only that forever and never complain.

but i have to limit myself. and the street tteokbokki you get is not the healthiest.

so i've learned to modify and make my own and it's delicious.

boil 4 cups of water, add some soy sauce, and at least 4 big spoonfuls of gochujang, korean chili paste.

add one chopped onion, 3 green hot peppers, lots of chopped greens, 1 bunch of enoki mushrooms, and the long thick tteok noodles.

boil for a few minutes until the tteok gets soft.