I remember getting a recipe card with the 0 point soup on it, but I always used it as a "throw together" soup and didn't measure veggies (except carrots, because they're not zero points after a certain quantity 3/4 of a cup, I believe).
I used to have tons of zero point soup recipes. I gathered them online by googling "zero point soups" and stored them on my hard drive (yeah, I was stupid and didn't save a back up copy), and lost them all.
Still, I just google zero point soups, whenever I want a low calorie soup - although now I count the vegetable servings (I'm following an exchange plan).
My favorite soup is
1 can (12 oz) Spicy or regular V-8 or tomato juice
2 cans chicken broth
and as many vegetables, in whatever combination and quantities I feel like having, and/or have on hand.
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