Soups and Sauces - Dressing for Cole Slaw

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08-22-2002, 12:15 PM
This is not a thick dressing, it tastes alot like what you would find at a well know restaurant.

1/4 cup vegetable oil
1/4 cup vinegar
1 cup splenda or sugar substitute equal to one cup sugar
1/2 cup mayo, sugar free
dash of salt

Add all ingredients to a blender, blend til creamy pour over a head of cabbage that has been shredded.